Bay leaves, 20 g
Article: 1013477
Bay leaf is the collective name for Laurel leaves. Bay leaf has a spicy, bitter taste and a specific aroma.
Settled in Asia Minor, where it began to supply Europe as a medicinal plant. Later, dried Bay leaves were added in meals as a spice.
Bay leaf is used mainly in dried form,adding in various kinds of goulash, stews, soups and marinades.