Food coloring

Part of the Easter set "Food dyes" includes 4 bags with dyes of yellow, red, green and blue colors.

Method of application of food dyes:
1. To food dye formed evenly, wash the raw eggs in soapy water.
2. 1 packet of dye is dissolved in 300 ml of boiling water, add 2 tbsp. of 9% vinegar to consolidate sustainable color.
3. Hard boiled eggs are gently lowered into the resulting solution for 3-5 min.
4. Painted eggs are placed on paper to dry.
5. To give Shine to the shells, RUB the eggs with vegetable oil.