Cocoa powder, bag

  The use of cocoa is in the content of biologically active substances that cause our body to work faster, improve memory, stimulate mental activity, put in order the nervous system, helps focus, relieve distraction and sclerosis. Due to saturated and unsaturated fatty acids contained in cocoa, the blood is purified of cholesterol, and the skin becomes more supple and taut.

Vitamin and mineral composition of cocoa include:

- vitamins (beta-carotene, b, A, PP, E);
- folic acid;
- minerals (fluoride, manganese, molybdenum, copper, zinc, iron, sulfur, chlorine, phosphorus, potassium, sodium, magnesium, calcium).