Cupcake strawberry

Tender, slightly chewy, grainy and so fragrant.... The history of traditional fruitcake has its roots in the days of Ancient Rome when it was decided to mix the candied fruit, nuts and raisins in barley mash.

The consistency is usually close to sour cream, and the dough was slightly chewy. Cupcakes have gained popularity worldwide due to its simple cooking process.

We have designed for you, ready cake mixes, made in strict accordance with the original recipes, baking unusually tender and flavorful, grainy and slightly chewy classic cupcakes of excellent quality. Thanks to the unique recipe of biscuit mix "Great kitchen" making fresh homemade cakes now everyone can, even without a special culinary experience.