Corn starch, 200 g
Article: 1015928
Starch is a cooking additive used for making jelly, sauces, casseroles and sausages. He has castenago taste, so it can be combined with any products.
The main types of starch are potato and corn. Corn starch is less viscous and less transparent than the potato. Ideal for making delicate desserts and sauces.