Dried apricots

Dried fruits worthy of eating as a separate dish, but only as a basis for the compote. Dried fruits retain biologically active substances and microelements, vitamins, fiber and pectin, dried fruit no artificial food additives (different flavors, colors and flavor enhancers).

Dried apricots – not only a great General tonic. This dried fruit can prevent and alleviate anemia, heart disease, and diseases of the gastrointestinal tract, and improve eyesight. If you use dried apricots in food constantly, you don't face an embolism or the appearance of solid tumors; your skin will remain young for a long time, and the hair strong.

A lot of dried apricot contains vitamin A, which is responsible for the normal functioning of many systems of our body. She also has a mild diuretic action, especially its dense infusion or decoction, which is often prescribed for kidney disease and cardiovascular problems.

Dried apricots and useful for those who suffer from diabetes, thyroid diseases and hypovitaminosis. Dried apricots are also a part of many homeopathic remedies, and these natural products help to significantly reduce the need for admission of synthetic drugs in various chronic diseases.