Seasoning for marinating mushrooms

You can marinate white mushrooms, boletus, mushrooms, chanterelles, boletus mushrooms, boletus, etc. it is Important to observe some simple rules. For example, pickling mushrooms as a whole only if they are small, it is enough to cut off the lower part of the legs. If the mushrooms are large, then they should be cut into 3-4 pieces.

Ingredients: pepper sweet peas, black peppercorns, whole cloves, dried red paprika pieces, paprika, dried green pieces