Seasoning for marinating vegetables

 Marinating is the process of preserving foods using brine and acetic acid. Suitable for marinating a variety of vegetables: cucumbers, tomatoes, carrots, beets, cabbage, beans, peppers. The main components of the brine are water and salt in the classic ratio of 50g of salt per 1 liter of water. Then brine is added a solution of acetic acid, which then becomes a marinade.