Seasoning for pork dishes

Juicy pork meat is used in almost all cuisines as a separate dish or an incredient. In different countries meat dishes are served according to the local flavor of the Indian cuisine is famous for spicy flavor, Japanese - sweet-sour, almost neutral, where the meat gives a natural touch through the use of natural herbs and spices. So is the ketchup "Great kitchen" -not too rich, but flavorful and tasty.

Composition: spicy red pepper powder, cardamom powder coriander powder, cumin powder, nutmeg, ground, white pepper ground, thyme ground.