Chips coconut white

The crushed flesh of ripe coconut fruit of the coconut palm. Has a delicate and pleasant smell.
Coconut contains vitamins b, C, E, mineral elements (calcium, phosphorus, sodium, potassium, iron), glucose, fructose, sucrose, and essential fatty acids.

Coconut used in the preparation of confectionery, candy, ice cream, pastries, cookies, cakes, crackers, desserts, coconut bread rolls, muesli, chocolate, rolls, cheese curds.