Cane sugar Cube

Sugar cane comes from India, where in the III century BC, by the Arabs it was imported to the Middle East. In Russia, the sugar came under Peter I, and the first cane sugar of domestic manufacture were made in St. Petersburg in 1719, the factory merchant Peter Pestova. At that time sugar was very expensive and sold as a drug.

This exquisite product has a special smell and a delicate caramel color. In addition to the aesthetic component unrefined cane sugar rich in nutrients and trace elements: calcium, magnesium, potassium, iron and phosphorus.

Cane sugar is very widely used in cooking to prepare various kinds of confectionery and bakery products, creams and chocolates etc. In tea and coffee, brown sugar can be added in a small amount because it has a more intense taste.