Breadcrumbs, 200 g

The word "breading" comes from the French paner, meaning to sprinkle bread crumb. Breadcrumbs are a product that is regularly used by Housewives for cooking various dishes.

In breadcrumbs contains many useful trace elements: sodium and potassium, zinc and phosphorus, iron and vitamins b, PP, K, e. in addition, biscuits contain fatty acids, monosaccharides, and fiber.

The breadcrumbs form a dense layer that prevents leakage of juice in the process of cooking. They lend a unique taste, while maintaining the beneficial vitamins and minerals in the body.